Roque John Riojas
By Maxx Scholten
Gunning down loose poultry with his military-issued M1 rifle just to savor the sweet taste of fried chicken and collecting cowpie patties to burn to keep away the nip of mosquitoes -- these are some of the memories Roque Riojas has of his time with the 135th Regiment, 34th Infantry Division, fighting in Africa and Italy during World War II.